As the weather in Egypt starts to climb so do the risks of getting food poisoning. I used to think that I had an iron stomach, but 7 years ago I learned the hard way. I had sever food poisoning, I had para typhoid! To this day I am unsure where I got it from, because I would go out quite a lot with my friends in the evening after spending the day on the beach in Bianki, Agami. What made it even harder to pin point was the incubation period, its approximately two weeks. Since then I have become very anal about where I eat out and when I eat out.

During the HOT season, the shelf life of produce is cut in to a quarter, food rots faster.  Any dips, sauces made of cream and especially mayonnaise will go off really quickly if it isn’t refrigerated and covered well. Flys seem to multiply during the summer and they seem to have hyper SENSORS. They can detect food from miles off and before you can tuck in, you are being bombed by kamikaze flies  left, right and center. They will pull out every trick they have just to have a chance to land and spit on your food.

Consumption of water and Sodas sky rockets during the summer too. Before you pop open a can of your favorite carbonated drink to chug down to quench your thirst, wipe the surface of the can really well or even go as far as washing it. When the cans are waiting to be shelved, the roaches have a field day climbing all over them and sometimes even lay eggs on them. When buying bottled water make sure that the plastic seal is on the bottle. If the removable seal is not there, there is a possibility that it isn’t a fresh bottle of mineral water

Restaurants and Cafes get really busy too, so the pressure on the dishwashers in the kitchens is tripled. You will often find that the plates, glasses and cutlery are not very clean. If you have an inkling that it isn’t very clean or you are uncomfortable with the way it looks, then go with your gut instincts and politely ask the waiter to change it for you. It’s better to be safe than sorry. It isn’t fun being quarantined during the summer and having typhoid isn’t anything I would wish on my worst enemy.

Just last week a friend of mine went out to satisfy his sweet tooth and bought himself ‘Ruz Bil Laban’ (Rice Pudding) and regretted it a few hours later. Luckily he only had very mild poisoning, he was fine the following day. AUC (American University of Cairo) has had to have Tobasco close on campus because of cases of food poisoning. (I wish other restaurants would do the same and have a BLITZ clean)

I try very hard to eat at home more during the summer to avoid mild or even extreme food poisoning.  Your home is the only guaranteed place you can be sure of having  well-cooked food and clean utensils.

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